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Souperior Italian Meat Loaf
Title: Souperior Italian Meat Loaf Categories: Main dish Yield: 8 Servings 1 pk Lipton Recipe Secrets -Italian Herb with Tomato -Recipe Soup Mix 1 lb Ground beef 1 1/2 c Fresh bread crumbs 2 Eggs 3/4 c Water 1/3 c Ketchup Preheat oven to 350'F. In large bowl, combine all ingredients. In large baking pan, shape into loaf. Bake 1 hour or until done. Makes about 8 servings. Also terrific with Lipton Recipe Secrets Onion, Beefy Onion, Onion-Mushroom or Beefy Mushroom Recipe Soup Mix From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/tn-94q3.zip |