Title: Souperior Meat Loaf
Categories: Beef, Harned 1994, Main dish, Soups
Yield: 8 Servings

1 Envelope Lipton Recipe
-Secrets onion soup mix
2 lb Ground beef
1 1/2 c Fresh bread crumbs
2 Eggs
3/4 c ;Water
1/3 c Ketchup

In a large bowl, combine all ingredients. In a large baking pan, shape
into a loaf. Bake at 350 F. for 1 hour or until done. Also good (according
to the package) with their beefy onion, onion-mushroom or beefy mushroom
soup mixes.)

Recipe on Lipton Onion soup mix package. Electronic format by Cathy
Harned.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini