Title: Soupy Enchilada Casserole
Categories: Cheese, Ground beef, Main dishes, Mexican
Yield: 16 Servings

1 Bag Dorito taco chips
1 lg Or more ground beef --
Cooked and drained
1 cn (12-oz) mild enchilada sauce
1 cn Cream of mushroom soup
1 cn (15-oz) evaporated milk
1 cn Cream of chicken soup
2 c Grated Taco or Cheddar --
And/or
Monterey Jack cheese

Spread bottom of 9x13" pan with tortilla chips. Mix cooked ground beef with
4 canned ingredients + green chilies, if using. Pour over chips. Sprinkle
cheese on top (2 cups or more). Bake at 350 F. until set and hot through,
about 30-35 minutes.

Posted to Master Cook Recipes List, Digest #116

Date: Tue, 11 Jun 1996 20:11:39 -0400

From: Bobb1744@aol.com

Recipe By : Dawn Tyler/R. Banghart