Title: Sour Cherry Soup
Categories: Soups, Fruits
Yield: 7 Servings

2 lb Sour cherries pitted drained
1 c Sugar
1 Stick cinnamon
2 tb Flour
6 tb Cold water
3 c Water
1 c Dry red wine
1 c Heavy cream

Cook the cherries with the sugar and cinnamon for 10 to 15 min. Remove
cinnamon; blend flour w/little of the 6 T water. stir in what's left of the
6 T water. Place flour mixture & cherry mixture in blender and blend til
smooth. Add 3 cups water & return to pot. Heat til boiling. Chill. Before
serving, add chilled cream and wine. Posted to MealMaster Recipes List,
Digest #160

Date: Sun, 09 Jun 1996 10:51:35 -0700

From: Tonya