Title: Sour Cream "N" Dill Chicken
Categories: Poultry
Yield: 1 Servings

8 Chicken pieces, skinned
-Pepper to taste
1 cn (10-3/4 ounces) condensed
-cream of mushroom soup,
-undiluted
1 Envelope dry onion soup
-mix
1 c (8 ounces) sour cream
1 tb Lemon juice
1 tb Fresh dill, chopped or 1
-teaspoon dill weed
1 cn (4 ounces) sliced
-mushrooms, drained
-Paprika
-Cooked wide egg noodles,
-optional

Place chicken in a single layer in a 13 in. x 9-in. x 2-in. baking pan.
Sprinkle with pepper. Combine soup, soup mix, sour cream, lemon juice, dill
and mushrooms; pour over chicken. Sprinkle with paprika. Bake, uncovered,
at 350! for 1 hour or until chicken is tender. Serve over egg noodles if
desired.

Yield: 4-6

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini