Title: Sour Cream 'n' Chive Biscuits
Categories: None
Yield: 1 Servings

2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/4 ts Baking soda
1/3 c Shortening
3/4 c Sour cream
1/4 c Milk
1/4 c Snipped fresh chives

In a bowl, combine dry ingredients. Cut in shortening until mixture
resembles coarse crumbs. With a fork, stir in sour cream, milk and chives
until the mixture forms a ball. On a lightly floured surface, knead five to
six times. Roll to 3/4 inch thickness; cut with a 2 inch biscuit cutter.
Place on an ungreased baking sheet. Bake at 350 degrees for 12/15 minutes
or until golden brown. Yield: 12-15 biscuits.

(Taste of Home, April/May/1996, Lucile Proctor)
Posted to recipelu-digest Volume 01 Number 543 by Willam Pender
on Jan 17, 1998