Title: Sour Cream and 7-Up Biscuits
Categories: None
Yield: 18 Servings

4 c Biscuit mix
1 c Sour cream
6 oz 7-Up®

Mix the sour cream into the biscuit mix, using a pastry blender or two
table knives, until mixture is crumbly. Add 7-Up all at once, stir quickly
with a large fork. Turn out onto lightly floured board and quickly knead
6-8 times. Don't overmix or biscuits will be tough. Pat into a square and
cut into about 18 equal pieces using a knife dipped in flour. Can also use
a 2 to 3 inch biscuit cutter. Preheat oven to 400 degrees and cook
biscuits for about 7 minutes.

Recipe By : Jo Anne Merrill

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip