Title: Sour Cream and Vanilla Bread
Categories: None
Yield: 1 Servings

------------------------------FOR 2 LB RECIPE------------------------------
2/3 c Water
1 1/2 tb Vanilla
1/3 c Sour cream
1 Egg
1 tb Softened butter or margarine
4 c Gold Medal for Bread flour
1/4 c Sugar
1 1/2 ts Salt
2 ts Bread machine yeast

Measure all ingredients carefully and place into bread machine pan in the
order recommended by manufacturer. Select Sweet or Basic/White cycle. Use
Light crust color. Do not use the delay cycle. Remove bread from pan when
baking is completed, and cool on wire rack.

(from the makers of Gold Medal Flour)

Posted to recipelu-digest Volume 01 Number 411 by Abtaxel
on Dec 28, 1997