Title: Sour Cream Apple Pancakes
Categories: Breakfast
Yield: 12 Pancakes

3/4 c AM Whole Wheat Flour
1 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/4 ts Cinnamon
1 tb Honey
1 md Apple; grated
1 Egg; beaten, or egg replacer
1 ts Pure vanilla
1/2 c Sour cream
1 c Water or buttermilk

In large bowl combine dry ingredients. Combine remaining ingredients,
mixing well; add to dry ingredients and stir until just blended. Cook on
preheated griddle 350 F. for 3-5 minutes, turning only once. Serve hot
for breakfast, brunch, or as an accompaniment to dinner.

Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip