Title: Sour Cream Apple Pie #2
Categories: Pie
Yield: 8 Servings

2 Eggs
1/2 c Sugar
1 c Sour cream
1 1/2 tb Flour
1/2 ts Vanilla
1/4 ts Salt
4 lg Granny smith apples;
-peeled; cored, thinly
-sliced
2 9-inch unbaked pie shell
6 tb Brown sugar
1/2 c Flour
3 tb Butter or margarine;
-softened

submitted by: koons@chesco.com (Sasha Koons, Malvern, Pennsylvania, USA)
Preheat oven to 400 degrees

In a medium bowl beat eggs lightly. Add sugar, sour cream, flour, vanilla
and salt, mix well. Add apples and toss until slices are coated thoroughly.
Turn mixture into your unbaked pie shell. Bake 30 minutes.

While pie is baking, make topping. In small bowl, combine brown sugar,
flour and butter, mixing well until crumbly.

After 30 minutes, remove pie from oven, and lower temperature to 350
degrees. Sprinkle topping evenly over pie and return to oven for 15
minutes.

DAVE

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RECIPE ARCHIVE - 19 MARCH 1996

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