Title: Sour Cream Apple Pie #3
Categories: Pie
Yield: 8 Servings

3/4 c Sugar
2 tb Flour
1 c Sour cream
1 Beaten egg
2 ts Vanilla
1/4 ts Salt.
2 c Finely chopped apples
1 9- or 10-inch deep pie
-shell; unbaked

----------------------------------TOPPING----------------------------------
1/2 c Sugar
6 tb Flour
1 ts Cinnamon
1/4 c Butter; at room temperature

submitted by: jarvi013@gold.tc.umn.edu
Bake pie shell 7 minutes in a 350 degree oven. Let cool. Combine all but
apples in bowl and beat until smooth. Stir in apples. Add to cooled pie
shell. Bake at 425 degrees for about 30 minutes or until mixture is almost
set.

Topping: Mix until crumbly. Spread on pie. Return to oven for an additional
10 minutes.

Beth Jarvis Hart, Minneapolis, Minnesota

DAVE

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