Title: Sour Cream Blue Cheese Dip
Categories: Cajun, Appetizers
Yield: 72 Servings

1 pk Dairy sour cream(8oz)
2 tb Crumbled blue cheese
1/4 c Minced onion
1/4 ts Salt
Chopped fresh parsley

1. Combine sour cream, blue cheese, onion and salt in a small mixing bowl;
cover and refrigerate.

2. When ready to serve, garnish with chopped parsley if desired.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini