Title: Sour Cream Blueberry Cake
Categories: Cakes, Desserts, Fruits
Yield: 1 Servings

1 1/2 c Flour
1/2 c White sugar
1 1/2 ts Baking powder
1/2 c Butter
1 Egg
1 ts Vanilla
4 c Blueberries
2 c Sour cream
1/2 c White sugar
2 Egg yolks
1 ts Vanilla

Blend first four ingredients, then add egg and vanilla. Pat in a 10"
springform pan. Place blueberries on top of cake. Mix remaining
ingredients and pour over berries. Bake at 375 F approxiamtely 60 to 70
minutes, or until edges are lightly brown. Serve with whipped cream.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini