Title: Sour Cream Blueberry Muffins
Categories: Blueberry
Yield: 1 Servings

1 Stick butter; softened
3/4 c Sugar
2 lg Eggs
1 1/2 ts Vanilla
3/4 c Sour cream
2 c Flour
1/4 ts Baking soda
1/2 ts Salt
2 c Blueberries; fresh or frozen

Cream butter and sugar. Beat in eggs, one at a time. Beat in vanilla and
sour cream. In another bowl sift together flour, soda and salt. Blend
butter and flour mixtures. Fold in berries very gently. Sppon into muffin
tins and sprinkle tops with sugar. Bake at 375 until tops are golden, about
25 minutes.
Posted to MC-Recipe Digest V1 #1010 by Cynthea on Jan 14,
1998