Title: Sour Cream Burgers
Categories: Hamburger, Main dish, Meats
Yield: 2 Servings

1/4 c Dairy Sour Cream
2 tb Sliced Green Onion
4 ts Fine Dry Bread Crumbs
1/4 ts Salt
Dash Pepper
1/2 lb Lean Ground Beef
2 Hamburger Buns *
Lettuce Leaves
2 Thin Slices Tomato
Dairy Sour Cream (Opt.)

* Hamburger buns should be split, toasted and buttered.

Stir together 1/4 c Sour Cream, green onion, bread crumbs, salt and
freshly ground pepper. Add the ground beef, mix well. Shape into two
3/4-inch thick patties. Place patties in a small baking dish. Loosely
cover with clear plastic wrap or waxed paper. Micro-cook on 100% power
for 3 minutes. Turn patties over, rotate the baking dish a half turn.
Micro-cook, loosely covered, on 100% power for 2 to 3 minutes more or
until meat is done. Drain off fat. Serve the patties on toasted buns
with lettuce and tomato. Dollop with additional sour cream, if desired.

From Better Homes & Gardens "Microwave Cooking for One or Two".
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mwc-4-2.zip