Title: Sour Cream Cake
Categories: Cakes, Desserts
Yield: 1 Servings

1 c Butter or margarine
2 c Sugar, divided
2 Eggs
8 oz Sour cream
1 ts Vanilla extract
2 c Flour, all-purpose
1 ts Baking powder
1 ts Cinnamon
3/4 c Pecans, finely chopped

Preheat oven to 325F. Cream butter and 2 cups sugar. Add eggs and beat
well. Add sour cream, vanilla, flour, and baking powder and mix well.
Combine remaining sugar, cinnamon, and pecans in small bowl. Sprinkle half
of the pecan mixture in bottom of greased tube pan. Pour half of batter
over pecan mixture. Sprinkle remaining pecan mixture over batter layer in
tube pan, then cover with remaining batter. Bake for 1 hour. Let cool for
10 minutes in pan, then invert onto serving plate and let cool completely.
Sprinkle with confectioners' sugar, if desired.

Recipe by: The Junior League of Wilmington, DE Posted to MC-Recipe Digest
V1 #563 by laura3@bellatlantic.net on Apr 12, 1997