Title: Sour Cream Cake #1
Categories: Cake
Yield: 1 Servings

2 Sticks butter
3 c Sugar
6 Eggs
1 pn Salt
3 c Flour
1/2 pt Sour cream
1 ts Vanilla

Cream butter; add sugar and blend. Add eggs, one at a time. Sift flour into
butter mixture and mix thoroughly. Add sour cream and fold in vanilla and
salt. Pour into bundt pan. Bake at 350 for 1 hour and 10 minutes.

MRS BONNER FOREE (SHIRLEY)

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.