Title: Sour Cream Chili Bake
Categories: Beef, Pulses and
Yield: 6 Servings

1 lb Ground Beef -- or ground
Turkey
1/4 c Chopped Onion -- (opt.)
16 oz Can Kidney Beans -- drained
15 oz Can Tomato Sauce
1 Envelope Taco Seasoning Mix
(1-1/4 oz.)
4 oz Cheddar Cheese, Shredded --
(1 cup) or more
3 1/2 c Corn Chips
1 1/4 c Sour Cream

In a large skillet, cook ground beef & onion until meat is browned & onion
is tender. Then drain. Stir in beans, tomatoe sauce, taco seasoning mix,
& 3/4 c cheese. Sprinkle 2-1/2 c corn chips in bottom of 8x8x2 inch baking
dish. Cover chips w/beef mixture.

Bake at 350 degrees for 20-25 minutes. Spread sour cream over chili. Top
with remaining corn chips and cheese. Bake 3 to 4 minutes longer.

Serves 6 to 8 people.

NOTES: Here's a recipe, given to me from my sister in N.J.,years ago, and
it's very easy to make and tasty too. Since my six-year-old daughter asked
me to make this dish again, days ago, I made it for this evenings dinner.
She's crazy about taco's and corn chips so that's why this dish is one of
her favorites. :)

Recipe By : Morris Hymes

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini