Title: Sour Cream Chive Pasta - Advanced
Categories: None
Yield: 1 Servings

------------------------------------HAND------------------------------------
1 c Durum semolina
1/2 ts To 1 dried chives
1/4 c Sour cream
1 tb To 2 water, if and as
Needed

----------------------------------EXTRUDER----------------------------------
1 1/4 c Durum semolina
1/2 To 1 rs dried chives
1/4 c Sour cream
1 tb To 2 water, if and as
Needed

Tempermental in extruders.......Add the sour cream to the semolina and let
the machine knead longer than usual. Per 1 cup Serving: 251calories 8.6g
protein 42.8g carbohydrate 5.0g fat 10.2mg sodium

The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH
(00786130)) On 23 JUN 1995 072541 -0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini