Title: Sour Cream Coffee Cake #2
Categories: Cake
Yield: 16 Servings

--------------------------------STREUSEL MIX--------------------------------
1/2 c Brown sugar; packed
2 tb Flour
2 ts Cinnamon
2 tb Melted butter

----------------------------------CAKE MIX----------------------------------
1/2 c Soft margarine
2 Eggs
1 c Sugar
1 c Sour cream
2 c Flour
1/2 ts Baking soda
1 ts Baking powder

From: "David J. DeWolfe"

Date: 14 Jul 1993 07:52:19 -0800
mix streusel ingredients well and set aside. cream the soft margarine, and
add the eggs and beat well. add sugar and beat again, add sour cream. beat
all very well, and set aside. sift together (or stir together gently) the
flour, baking soda, and baking powder.

add - flour mixture to marg/egg/sugar mixture

stir - gently until well mixed

add - 1 t vanilla and stir in gently

put - in a buttered and floured pan first 1/2 of batter, then most
(80-90%)

of streusel mix, then rest of batter, then rest of streusel mix on

top (use a round pan with the tube/post whatever you call it in the

middle).

preheat oven to 350, bake for 45 minutes.

this recipe was given to my mom by a friend of hers in feburary 1960. our
family grew up with this cake on xmas mornings, birthday mornings etc. i
hope you enjoy it.

REC.FOOD.RECIPES ARCHIVES

/CAKES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
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