Title: Sour Cream Dressing a la Ron's Plaice
Categories: Dressings, Salads
Yield: 1 Servings

Soured thick cream
Salt & Pepper to season
French Mustard
Castor Sugar

Stir cream until smooth. Season with salt & pepper. Add mustard and castor
sugar. Stir well. Add a little milk if the dressing is too thick for your
taste. Ron's notes: You can add finely chopped chives for a little color if
you wish. From Ron in Blackpool:)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini