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Title: Sour Cream Drop Biscuits Categories: None Yield: 1 Servings 1/2 c Butter 2 c Biscuit mix 8 oz Sour cream Cut butter into baking mix in bowl. Add sour cream; mix well. Spoon batter into greased miniature muffin cups. Bake at 400 degrees for 12 to 15 minutes. May pierce tops with a fork and spread with melted butter. 24 servings. Posted to Bakery-Shoppe Digest V1 #239 by Perry Greene |