Title: Sour Cream Lemon Muffins
Categories: Breads
Yield: 1 Servings

2 c All-purpose flour
1 tb Baking powder
1/2 ts Salt
1/2 c Sour cream
1/2 c Butter, melted
1 tb Sugar
1/2 c Sugar
1 ts Grated lemon peel
1 c Chopped pecans
1/2 c Milk
1 Egg beaten

In a large bowl combine all the dry ingredients but the 1 T sugar. In a
small bowl combine the wets. Stir til moistened. Spoon into muffin cups-
sprinkle remaining sugar on tops. Bake at 400 for 20-25 min. Makes 12.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini