Title: Sour Cream Lemon Pie
Categories: None
Yield: 1 Servings

2 tb Softened butter
1 c Sugar
3 Eggs; separated
3 tb Flour
1/2 ts Salt
3 tb Lemon juice
2 ts Lemon rind
3/4 c Water or milk
3/4 c Sour cream
1 Unbaked 9-inch pie shell

Cream butter, sugar and egg yolks. Add flour, salt, lemon juice, rind and
water or milk and sour cream. Fold in stiffly beaten egg whites. Pour into
unbaked pie shell. Bake at 350 degrees for 40-45 minutes. Makes 1 9-inch
pie.

I forgot to include the number of eggs! Among the recipe ingredients should
be *3 eggs, separated.* Sometimes the fingers are quicker than the brain!
Posted to Bakery-Shoppe Digest V1 #222 by SuzyQ421@aol.com on Sep 6, 1997