Title: Sour Cream Muffins
Categories: Diabetic, Breads
Yield: 12 Servings

1/4 c Diet margarine
3/4 c Imitation sour cream
-or sour half & half
1 1/3 c All purpose flour
Non nutritive sweetener to
-equal 1/2 cup sugar
1/2 ts Baking soda
1/4 ts Salt
ds Nutmeg
1 Egg beaten

Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix
well. Sift dry ingredients. Add alternately with egg to first mixture.
Spoon into greased muffin tins; bake for 15 minutes.

PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini