Title: Sour Cream N Chive Potato Bread
Categories: Bread machi, Bread maili
Yield: 1 Servings

-- One pound loaf:; 1 1/2
-pound:
Potato mixture:
1/2 c Water; 3/4 cup
1/3 c Potatoes; 1/2 cup
-- peeled and chopped
1/4 c Sour cream; 1/3 cup
--or lowfat yogurt
Dough:
1 tb Butter or margarine; 1 Tab.
3/4 ts Salt; 1 tsp.
2 1/4 c Bread flour; 3 1/2 cups
1 tb Spice Island snipped
-chives; 4 tsp
2 ts Sugar; 1 Tab.
1 1/4 ts Active dry yeast; 1 1/2 tsp.
--Bread machine yeast

Potato mixture: In a small saucepan combine water and potato. Bring to
boiling; reduce heat. Cook, covered, 8 to 9 minutes or until potato is very
tender. Do not drain; cool. Mash potato in the water. Measure potato
mixture. Add cour cream and enough milk to make 1 cup (1 1/3 cups for 1 1/2
loaf.)

Dough: Add potato mixture and dough ingredients to bread machine pan in the
order suggested by manufacturer, treating potato mixture as a liquid.
Recommended cycle: Basic/ white bread cycle; medium/ normal color setting

To save time: Use instant potato flakes instead of fresh potato. Use 1/4
cup for 1 pound loaf (1/3 cup for 1 1/2 pound loaf). Place flakes in a 2
cup measure and add 1/4 cup (1/3 cup) sour cream and enough water to equal
1 cup (1 1/3 cup.)

>From: HS.Roch811sd@xerox.com (Heather)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Fleischmann's bread machine cookbook
NOTES : This recipe comes from a Fleischmann's breadmaker cookbook. I have