Title: Sour Cream Potato Soup
Categories: Soups, Cream
Yield: 1 Servings

3 c Diced raw potatoes
1/2 c Chopped celery
1/2 c Onion; chopped
1 c Water
2 c Chicken broth
2 c Milk; scalded
3 tb Butter
1 c Sour cream
1 tb Flour
Salt and pepper; to taste

Combine the water and broth and in it cook the potatoes, celery and onion
in a covered pan until very tender. Do not drain. Press it through a sieve.
Add milk and butter. Mix sour cream with flour until smooth. Add to soup,
and cook stirring constantly, until thickened. Season to taste with salt
and pepper. Serves 6.

Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963, p.19

Formatted for MasterCook by Mardi Desjardins, July 14, 1997

Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins
on Jul 15, 1997