Title: Sour Cream Pound Cake #1
Categories: Cake
Yield: 12 Servings

2 Sticks butter
3 c Sugar
5 Egg yolks
1 ct (8-oz) sour cream
3 c All-purpose flour; sifted
1/2 ts Soda
1 ts Vanilla
1/2 ts Almond extract
5 Egg whites; stiffly beaten

Cream butter & sugar. Add egg yolks & sour cream. Mix until creamy. Add
flour, soda, vanilla & almond extract. Fold into beaten egg whites. Bake at
350 for 1 hour, then at 325 for 30 minutes more.

JULIE DEVERS

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.