Title: Sour Cream Pound Cake #2
Categories: Cake
Yield: 12 Servings

2 Cubes butter; soft
3 c Sugar
6 Eggs
1 c Sour cream
1/4 ts Salt
3 c Flour
1 ts Vanilla
1/4 ts Soda

From: Randy and Colleen Jones

Date: Sat, 29 Jun 1996 13:36:55 -0700
Cream butter and add sugar slowly. Mix well. Add eggs one at a time and
beat well after each one. Stir in sour cream. Add flour and soda 1/2 c at
a time, beating in well. Add vanilla. Turn into large, well greased and
floured pan (Bundt pan or angelfood cake pans work well.) Bake at 325 F.

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.