Title: Sour Cream Prune Cake
Categories: Cakes
Yield: 6 Servings

1 1/2 c Brown sugar
1 c Thick sour cream
1/4 c Cold water
1/2 ts Baking soda
1/2 ts Salt
1 1/2 c Cake flour
2 Eggs, well beaten
1 c Uncooked pitted prunes
2 ts Baking powder
1 ts Cinnamon
1 ts Cloves
1 ts Nutmeg

Combine eggs, sugar, cream, and water. Mix well. Sift flour, measure 1
1/4 cups, and sift with baking powder, baking soda, salt, and spices. Add
to first mixture. Beat thoroughly. Add prunes which have been cut in small
pieces and dredged in 1/4 cup of the sifted flour. Pour into well-oiled
loaf pan. Bake in moderate oven (375 F) about 45 minutes. The Household
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From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini