Title: Sour Cream Raisin Pie
Categories: Cyberealm, Pies
Yield: 10 Servings

1 1/2 c 20% sour cream not cultured
1 c Sugar
1 ts Cinnamon
1/4 ts Ground cloves
1/2 c Raisins
1/2 c Nut meats, chopped coarsely
3 Egg yolks, well beaten
2 1/2 tb Flour

1. Placce all ingredients in a double boiler and stir until well
mixed. Cook until the mixture is the consistency of a heavy cream
filling and turns dark in color. Stir occasionally. Put the filling
in a baked pie shell and top with meringue. Bake until the meringue
darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY
Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY
315-785-8098 or 315-786-1120

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip