Title: Sour Cream Rolls
Categories: Breads
Yield: 24 Servings

1/4 c Warm water
1 tb Yeast
1/4 c Butter
3 tb Maple syrup
1 Egg
1 c Sour cream
3 C whole wheat pastry flour

Combine water and yeast; let stand 5 minutes. Meanwhile, beat together
remaining ingredients. Stir in yeast mixture; form into ball. Lightly oil
bowl, and put dough in it. Roll dough over so top is also oiled. Cover with
towel and let rise 1 hour. Place dough on lightly floured board and roll
to 1/2" thick. Cut and shape. Bake at 350 degrees for 20 minutes.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini