Title: Sour Cream Rolls, Abm
Categories: None
Yield: 1 Servings

1/4 c Water
1/4 c Sour cream
1/4 c Butter -- small pieces
1 Whole egg -- large
2 c Flour -- bread
1/4 c Sugar
1/2 ts Salt
1 pk Active dry yeast

Combine ingredients in bread machine. Process in dough cycle. Turn out
onto a lightly floured surface, and knead 4-5 times; divide in half. Shape
each portion into 9 rolls, and place in an 8-inch round pan. Cover and let
rise in a warm place, (85degrees) free from drafts, 40 minutes or until
double in bulk. Bake at 375 degrees for 10-to-12 minutes.

Recipe By : ApronTies

From: Gary Watson Date: Sun, 22 Jan 1995 09:09:32 -0800
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File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip