Title: Sour Cream Stuffing for Fish
Categories: Wildgame, Fish, Side dish
Yield: 1 Servings

3/4 c Celery, chopped
1/2 c Onion, chopped
1/4 c Butter/margarine, melted
4 c Bread crumbs, dried
1/2 c Sour cream
1/4 c Lemon, diced, peeled
2 tb Lemon rind, grated
1 ts Paprika
1 ts Salt

Cook celery and onion in butter til tender. Combine all ingredients and mix
thoroughly. Makes approximately 1 quart stuffing for fish. Source: South
Central Bell Notes Recipe date: 12/13/87

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini