Title: Sour Honey Dressing (Oregon)
Categories: Restaurant, Salads/dres
Yield: 1 Servings

2 c Mayonnaise
1/2 c Yellow prepared mustard
1/2 c Pure vegetable salad oil
1/2 c Honey
1 sm Pinch red pepper
1/4 ts Onion salt

Blend all ingredients until smooth. Refrigerate. Note: This will keep in
the refrigerator for 21 days. Discard when the oil starts to separate.

Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1

Typed and MC_Busted for you by Brenda Adams

Recipe by: Dooger's, Cannon Beach and Seaside, Oregon