Title: Sour Milk Gingerbread From 1896 Cookbook
Categories: Cakes, Desserts
Yield: 1 Unknown

1 c Molasses
2 1/3 c Flour
2 ts Ginger
1/4 c Melted butter
1 c Sour milk
1 3/4 ts Soda
1/2 ts Salt

Add milk to molassaes. Mix and sift dry ingredients, combine mixtures, add
butter, and beat vigorously. Pour into a buttered shallow pan, and bake 25
minutes in moderate oven

Again these are antiques and give no indication of size of pan nor temp of
oven.

Submitted by Marina Cheesman source antique cookbook
Posted to MM-Recipes Digest V3 #190

Date: Mon, 8 Jul 1996 19:08:29 -0700 (MST)

From: jmchee@goodnet.com (Marina Cheesman)