Title: Sourdough Applesauce Cake
Categories: Cakes
Yield: 4 Servings

1 c Active Starter
1 c Unbleached Flour
1/2 ts Salt
1/2 ts Nutmeg
1/2 ts Cloves
1/2 c White Sugar
1/2 c Butter or Margarine
1/4 c Dry Skim Milk
1 c Applesauce (Homemade IfPos.)
1 ts Cinnamon
1/2 ts Allspice
2 ts Baking Soda
1/2 c Brown Sugar
1 Large Egg, Well Beaten

Mix together the starter, milk, flour, and applesauce, and let stand in a
covered bowl in a warm place.

Cream together the sugars and butter. Add the beaten egg and mix well.
Add spices. You may also add a half cup of raisins or chopped nuts, or
a mixture of the two.
Beat by hand until well mixed and no lumps reamian. Bake at 350 degrees F
for half to three quarters of an hour. Test for doneness with a knife when
half an hour is up. Allow to cool until cold before cutting and serving.

From the "Complete Sourdough Cookbook" by Don and Myrtle Holm.