Title: Sourdough Banana Pancakes
Categories: None
Yield: 1 Servings

2 c Unbleached pancake mix
1 Egg lightly beaten
6 tb Yoghurt
Buttermilk, as desired
Skim milk, as desired
1 Banana, sliced thin

Mix the above with equal amounts of buttermilk and skim milk, with the
total amount determined by desired thinness or thickness of mix. (It should
not be too thin.) As it is ladled out, in pan or griddle, apply thinly
[sic] sliced bananas on uncooked side. Turn when need [sic] to brown other
side.

Do not use syrup, only margarine or butter, as the somewhat sour taste is
desired.

FROM: Ted Taylor Posted By
waring@ima.infomail.com (Sam Waring) On rec.food.recipes or
rec.food.cooking

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini