Title: Sourdough Biscuits #3
Categories: Bread
Yield: 12 Servings

1 c Sourdough starter
1 ts Salt
1/2 ts Soda
1 c Flour
2 ts Baking powder
4 tb Shortening; melted

From: waring@infomail.com (Sam Waring)

Date: 6 Jan 1995 21:48:07 -0500

Mix ingredients. Roll or pat dough 3/4 to 1 inch thick. Cut 2 inch
biscuits or drop on greased pan. Let stand 20 minutes before baking. Bake
20 - 25 minutes at 425 degrees F.

REC.FOOD.RECIPES

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