Title: Sourdough Biscuits #4
Categories: Bread
Yield: 6 Servings

1/2 c Sourdough starter
1 c Milk
2 1/2 c Unsifted flour
3/4 ts Salt
1 tb Sugar
1 ts Double acting baking powder
1/2 ts Soda
Salad oil; butter or bacon
-grease

Date: Fri, 29 Mar 1996 16:59:52 -0500

From: Walt Gray
Mix the starter milk and 1 cup of the flour in a large bowl. (prepare the
night before for breakfast.) Cover and keep0 at room temp. to let rise.

Turn this out onto 1 cup flour on a bread board. Combine salt, sugar, b.p.
and soda with remaining 1/2 cup of flour and sift over the top. With hand
knead lightly until the proper consistency. Roll to a 1/2 inch thick. Cut
out and dip in either warm bacon grease or a mixture of half salad oil and
melted butter.

Place close together in a 9 x 9 pan and set in warm place to rise for about
half hour Bake in a 375 f oven makes about 14 biscuits.

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