Title: Sourdough Blueberry Muffins
Categories: Breads, Quick/muffi, Sourdough b
Yield: 1 Servings

3/4 c Sourdough starter; ( approx
-)*
1/2 c Whole wheat flour
1 1/2 c White flour
1/2 c Oil
1/2 c Sugar
1/2 c Evaporated milk; canned
1 Egg
1 c Blueberries ; or raisins
3/4 ts Baking soda

Mix everything together, adding starter* " last" to to make a mixture which
holds together nicely. Do not beat vigorously. Fill greased muffin tins
half full and bake 375 for about 30 minutes and test done before removing.
Source: Sourdough Jack's Cookery ( Jack Mabee, sourdough expert )

>From: LIR119@delphi.com Joan,"Flour Power"
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Sourdough Jack's Cookery