Title: Sourdough Bread for Bread Machine
Categories: Breads, Breadmaker
Yield: 6 Servings

1 1/2 c Sourdough Starter
3/4 c Milk
2 1/2 tb Margarine/Butter
2 2/3 tb Sugar
1 1/3 tb Salt
4 c Bread flour
2 1/2 ts Yeast

Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for
Small.

Put everything in the machine in the order suggested by your manufacturer,
lock and load on regular cycle.

From: Bread Machine Cookbook (vol I) by Donna Rathmell German

Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr)
on Aug 14, 1997