Title: Sourdough Cheese Rolls
Categories: Breads, Sourdough
Yield: 24 Servings

1 c Sourdough starter
1 pk Dry yeast
3/4 c Warm water, 110-115 degrees
4 c All-purpose flour, 4 to
-4-1/2 cups
1/4 c Sugar
1/4 c Butter or margarine,
-softened
1 Egg
2 ts Salt
1/2 ts Baking soda
1 c Shredded cheddar cheese

Bring Sourdough Starter to room temperature. In mixer bowl dissolve yeast
in water; mix in 1-1/2 cups of the flour, the sugar, butter, egg, salt, and
Starter. Beat at low speed of electric mixer 2 minutes, scraping sides of
bowl. Beat 3 minutes at hi. Punch down. Cover; let rest 10 minutes. Divide
dough into 24 pieces; shape into balls on greased baking sheets. Cover; let
rise till nearly double (25 to 30 minutes). Bake in 375 degree oven for 20
minutes or till golden.

Recipe by: Better Homes & Gardens Bread Book

Posted to MC-Recipe Digest V1 #475 by "Robert and Carole Walberg"
on Feb 6, 1997.