Title: Sourdough Cornbread #2
Categories: Bread
Yield: 4 Servings

1/2 c Active sourdough starter
2 tb Margarine; melted
1/2 c Cornmeal
1 ts Salt
1 tb Sugar
1/2 c Sour cream or yogurt
2 lg Eggs; stirred
1 c Unbleached flour
1/2 ts Cream of tartar
1/2 ts Baking powder

Date: Fri, 29 Mar 1996 16:59:52 -0500

From: Walt Gray

Mix ingredients in the above order, stirring only enough to blend the
mixture. Pour into a buttered pan. Bake in a 375 to 400 degree oven about
15 minutes.

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