Title: Sourdough Cornmeal Bread #2
Categories: Bread
Yield: 12 Servings

-----------------------------FOR 1-1/2 LB LOAF-----------------------------
1 1/3 c Starter
1 1/3 c Milk
1 1/2 Egg (optional)
2 tb Margarine/butter
1/2 ts Baking soda
2 tb Sugar
1 ts Salt
1 1/3 c Cornmeal
2 2/3 c Bread flour
2 1/2 ts Yeast

-------------------------------FOR 1 LB LOAF-------------------------------
1 c Starter
1 c Milk
1 Egg (optional)
1 1/2 tb Margarine/butter
1/4 ts Baking soda
1 1/2 tb Sugar
3/4 ts Salt
1 c Cornmeal
2 c Bread flour
1 1/2 ts Yeast

Date: Thu, 21 Mar 1996 14:22:39 -0500

From: Dotnapier@aol.com
Bread Machine CB, Penny Plant

Notes: A very unique, delicious bread.

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN#
1-55867-025-4, MM by Cathy Svitek

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