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Title: Sourdough Dill Bread Categories: Breadmaker, Sourdough Yield: 1 Servings -------------------------------1 1/2 LB. LOAF------------------------------- 1 1/2 ts Active dry yeast 2 tb Sugar 3 c Bread flour 1 ts Salt 2 tb Dill weed 1 Egg 3/4 c Cottage cheese 3 oz Warm water 1/2 c Sourdough starter ---------------------------------1 LB. LOAF--------------------------------- 1 ts Active dry yeast 1 1/2 tb Sugar 2 c Bread flour 1/2 ts Salt 4 ts Dill weed 1 Egg 1/2 c Cottage cheese 1/4 c Warm water 1/4 c Sourdough starter Follow manufacturer's directions... Recipe by: Great Bread Machine Recipes by Norman a. Garrett Posted to Bread-bakers Digest by "Bill Hatcher" 1998 |