Title: Sourdough Oatmeal Bread #1
Categories: Bread
Yield: 12 Servings

-----------------------------FOR 1-1/2 LB LOAF-----------------------------
1 c Starter
1 1/2 c Milk
2 tb Margarine/butter
1 1/3 tb Sugar
2 ts Salt
1 c Oats
3 c Bread flour
2 1/2 ts Yeast

-------------------------------FOR 1 LB LOAF-------------------------------
3/4 c Starter
1 c Milk
1 1/2 tb Margarine/butter
1 tb Sugar
1 1/2 ts Salt
3/4 c Oats
2 1/4 c Bread flour
1 1/2 ts Yeast

Date: Thu, 21 Mar 1996 14:22:39 -0500

From: Dotnapier@aol.com
~Bread Machine Cb

Notes: This is a very moist sourdough bread.

Source: The Bread Machine Cookbook by Donna Rathmell German ISBN#
1-55867-025-4, MM by Cathy Svitek

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