Title: Sourdough Oatmeal Bread #2
Categories: Bread
Yield: 16 Servings

1/2 tb Yeast
3/4 c Oats
2 1/4 c Bread flour
1 tb Sugar
1/2 tb Salt
2 tb Oil
1 3/4 c Sourdough starter
2 tb Water

Date: Fri, 29 Mar 1996 16:59:52 -0500

From: Walt Gray
Bring all ingredients to room temperature and pour into bakery, in order.
Set "baking control" at 10 o'clock. Select "white bread" and push Start.

Tested in DAK R2D2. Sylvia's comments: top cracked, try less flour & more
starter.

Cathy's notes: This is a very moist sourdough bread.

Source: The Bread Machine Cookbook by Donna Rathmell German

Posted on GEnie by C.SVITEK [cathy], Jan 13, 1993

MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo
moderator at net/node 004/005, Internet sylvia.steiger@lunatic.com

MM-RECIPES@IDISCOVER.NET

MEAL-MASTER RECIPES LIST SERVER

MM-RECIPES DIGEST V3 #90

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.