Title: Sourdough Onion Bread
Categories: Bread
Yield: 12 Servings

2 ts Yeast
2 tb Vital gluten; optional
4 c Whole wheat flour
2/3 ts Salt
1/2 c Diced onions
2/3 c Milk
1 1/3 c Sourdough starter

Date: Thu, 21 Mar 1996 14:22:39 -0500

From: Dotnapier@aol.com
For DAK or Welbilt, use Sweet Bread Cycle. Use 'double knead' method if
possible.

Per 1 oz. slice: 66.8 calories, .3 g fat, 2.9 g protein, 13/8 g
carbohydrate, .1 mg cholesterol, 51.6 mg sodium

From: _The Bread Machine Cookbook, Vol IV_ by Donna German, MM by Linda
Shogren

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