Title: Sourdough Pancakes or Waffles
Categories: None
Yield: 1 Servings

3 Eggs
2 c Active Culture
1 ts Baking Soda
1 c Milk; sweet
1 c White Flour
3/4 c Whole Grain Flour **see note
2 ts Baking Powder
1/4 c Sugar; more or less
-according to taste.
1 tb Vegetable Oil

**note you may use all white flour if you desire. This one will take add
ins such as well drained fruit also.

Combine all ingredients, stir just until mixed. Batter should have small
lumps. Do not over mix or pancakes will be tough. Let stand a minute or two
than pour onto hot (400) lightly greased griddle. Cook until bubbles start
to break (2 to 3 minutes), turn and cook 1 to 2 minutes more or until
golden.

(Cooks Note)You can add fruit, very well drained, or replace half the flour
with whole wheat, rye etc.. I have also made oatmeal flour and used that
for half the flour.

Posted to EAT-L Digest by Judy E Ryder on Jan 21, 1998